Heures D'ouverture

L'Affenage à Aniane heures d'ouverture

Open Now

L'Affenage avec les horaires d'ouverture. Quand le L'Affenage est-il ouvert ? Vous pouvez voir ici si le restaurant est ouvert maintenant.

Ouvert aujourd'hui ? Vérifie les heures d'ouverture de L'Affenage, quand le Auberge ouvre ou ferme. Ou vérifie les Auberge à proximité qui sont encore ouverts. Note aussi les éventuels changements d'heures d'ouverture dus à la pandémie. Ceux-ci peuvent ne pas être à jour sur d'autres sites Web, il est donc recommandé d'appeler le restaurant peu avant si nécessaire pour savoir quelles sont les heures d'ouverture actuelles. Le numéro de téléphone où tu peux demander les heures d'ouverture se trouve ici !.

Il suffit d'appeler le restaurant sur (+33)467573125 pour demander les horaires d'ouverture ou les jours fériés fermés. Réserve aussi une table pour toi.

Opening Hours

Contacts

  • Address: 4 Place de la Mairie, 34150 Aniane, France
  • Phone: +33467573125

Reviews

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We had dinner here once whilst staying in aniane. The hosts are absolutely lovely and the food we had was excellent. I've dined in a few Michelin starred restaurants in the UK and the food here would compare very favourably. Definitely recommended.


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We had been recommended to eat here by some people we met in Montpellier. About a 25 minute drive north, It's situated next to the Mayor's office in the quaint village of Aniane and it's well worth the effort of finding!We entered the restaurant, which is rather similar to entering a cave,and as we wandered through on a chilly evening, there was a roaring log fire burning, we immediately felt a glow.Goats cheese salad was amazing, almost too pretty to eat! Followed by veal kidneys in a wine, mustard & cream sauce served in a vol-au-vent, just fabulous. A chocolate dessert left me wanting more it was so divine (and I don't usually "do" puds). My husband's Coquilles, duck & apple sauce & lemon cheesecake were equally declared "best ever". All washed down by a good bottle of local wine. The couple that run this restaurant (English!) seem to have a real understanding and passion for food. The husband is the chef and the wife front of house - a charming, lady. My husband and I have travelled extensively over the years in France and eaten in many restaurants - This simply was amongst the best food we have ever eaten in France. France at it's best. We chatted to a couple of the next table and this was their third visit in two weeks.Warning! Do phone ahead to reserve a table, they are not open everyday - we were lucky! Also they do not take any credit cards, so make sure you have cash on you.